This book chapter gives an overview of the chemical analysis of biogenic amines and polyamines in dairy food. It includes a table with contents of amines in different types of cheese.

Tomáš Komprda and Vlastimil Dohnal, Chapter 41 in: L.M. Nollet, F. Toldra (editors), Handbook of Dairy Food Analysis, CRC Press, Taylor and Francis, ISBN: 9781420046311 (in press, 2010)